• 日本種苗協会

Takayama Seed Co.,Ltd.

Address : 25, Matsubayashi-cho, Takeda, Fushimi-ku, Kyoto.
TEL : 075-605-4455
FAX : 075-605-4477

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  • お問い合わせ

Products

 

Onion (Short day)

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TOP GOLD305
Available for early-spring harvest, extra-early yellow onion!
Features:
High marketability as salad use, high Brix,
                 suitable to early shipment.
Maturity:   Extra early
Plant:        Upright, fresh green leaves, about 70cmlong
Harvest:    March to mid-April by early-September sowing
                 at average region. Marketable as onion with
                 leaves in February by late-August sowing at
                 Warm Region. 

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TOP GOLD 320
Potential to harvest early,excellent for salad onion!
Features:Good quality for a salad,Easy grower,
     Almost no splitting, cracking and bolting.
Type: Short day type
Maturity:Extra early-maturing variety,Flatted
     globe shape, 250g in weight,Light yellow
Note:Cultivation at cold region is not recommended.

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A-1 Onion
Available for early-April harvest!
Features:
 Extra early yellow onion, high marketability.
Maturity:   Extra early, available for early to mid-April
                 harvest, suitable to early shipment.
Plant:        High vigor, medium green leaves.
Bulb:       Oblong shape, well firmed, about 250-280g
                well uniformed, attractive dark brown skin.
    

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TOP GOLD 415
Early maturity of mid April harvest.
Features: F1 hybrid early yellow onion, high marketability
Maturity: Early, able to harvest mid April, suitable to
                early shipment.
Bulb:    Oblate sphere, well firmed, about 280-300g,
                well uniformed, attractive dark brown skin.

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TOP GOLD525
Mid-late maturity of late May Harvest!
Features:
F1 hybrid utilized its male sterility,
                 High marketability.
Maturity:   Mid-late, able to harvest about 5days earlier
                 than TENJU.
Plant:       High vigor, dark green leaves

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TENJU
Tasty, able to store until February
Features: F1 hybrid utilized its male sterility, 
                excellent perfomanceof storage, high marketability.
Maturity: Mid-late, late sprouting, less rotten bulbs.
Plant:      High vigor, easy grower, upright, darkgreen leaves
               slightly tall, many wax.
Bulb:    Well uniformed, about 350g large, well firmed neck,
               high yield, thick beautiful brown skin, firmed flesh.

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DAIHIKYU (No.165)
High yieldm large red onion!
Features:
F1 hybrid utilized its male sterility, high yield,
                high marketability.
Maturity:  Mid maturity..
Plant:      High vigor, vigorous growth, dark green leaves,
                good growth of bulbs.
Bulb:       Large, oblate sphere, almost perfect circle, 
                well uniformed, well firmed neck, larger than
                yellow onions, average 350g, dark red skin,
                colored well to the center, good appearance.

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HIZOUKKO (No.157)
Red onion well preserved for a long time!
Features: F1 hybrid of mid-late maturity, available
                for long term storage.
Maturity: Mid-late.
Habit:     Upright, high vigor, less bolting&split,
      easy grower
Bulb:    Oblate sphere, around 350g, high yield,
              reddish purple skin, red enough to center,
              less sharp taste, excellent flavor.

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HIDAMARI
Dark red, good flavor, early harvest!
Features:
F1 hybrid early red onion, less occurrence
                of bulbs cracking&splitting.
Maturity:  Early, able to ship from early May at 
     warmregion, suitable to early harvest.
Plant:      Upright, slightly tall about 75-80cm,
     dark green leaves.
Bulb:       Oblate sphere, about 250g, well uniformed, bright
                red skin, colored well to the center and turns
                beautiful about a monthlater from harvest.
                Juicy, less sharp taste, suitable to salad.

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MARUGATA (OP)
Good for storage, mid-late maturity, high yield.
Features: Bred for good sotrage use, good yield.
               Sweet flavor, good moisture, suitable for salad.
Maturity: Mid-late.
Plant:      Dark green leaves, high vigor, slightly thin.
Bulb:   Almost perfect circle, average 330g,
     well firmed thin neck.  dark brown skin,
              late sprouting, less rotten bulbs, high
             performance of storage.


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SALAD RED(OP)
Mild, perfect for salad!
Features:
Vigorous, hardly split, crack or bolt.
       Rich sweetness and moisture. 
       Excellent quality for various salad.
Type: Late day type.
Maturity: 250g in weight, Flattened globe shape,
             Deep purplish red colour bulb.
Resistance: Resistance to virus.

 

Radish

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HIGASHIYAMA(F1)
Representative variety for pleasant taste!  
Features:Very late pithiness, Excellent keeping quality,
       Easy to cultivate, Excellent uniformity.
Plant habit:
Upright.
Maturity:65days after sowing. 
Root: White colour with fresh green shoulder, 38cm in length, 8cm in diameter with attractive shape.
Leaves: Fresh green colour.
Harvest: Late Autumn.
Resistance: Strong resistance to virus, Bacterial soft rot and Yellows
Note: Plastic greenhouse or plastic-tunnel culture can be done even after late winter.

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MINOWASE MT.FUJI (F1)
Tolerant to virus and heat!
Features:
  Grow well.
Plant habit: Semi-upright.
Maturity: 45〜50days after sowing.
Root: Glossy white colour, 45cm in length, 7cm in diameter, Good texture, Prime quality for pickles, fresh market
Leaves: Deep green colour
Harvest: Early Autumn
Resistance: Strong resistance virus, bacterial soft rot.
Tolerance:
Tolerance to heat.
Recommend: Recommended for the region where they suffer from continuous cropping injury. .

 

Carrot

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BENIHIKARI (F1)
Grow fast, Good colouring.
Features:
Easy grower.
Plant habit: Semi-spreading.
Maturity: Medium maturing variety, 110days after sowing.
Root:
 Reddish orange colour interior and exterior,
         smooth skin, 18cm in length, 200g in weight.

Leaves: Green colour, slightly large leaves.
Harvest: Spring, Autumn to winter depend on sowing
              time.

Resistance: Strong resistance to virus.
Tolerance:
Tolerance to heat.

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SHIN KURODA GOSUN
High yield! Good quality! 
Features:High yield, Fast grower, Good quality.
Plant habit: Semi-upright.
Maturity:100-110days after sowing.
Root: Deep orange colour interior and exterior,
         smooth and shiny skin, around 18cm in length,
         around 200g.
Leaves: Green colour.
Harvest: Late summer to Winter (Depend on sowing time)
Resistance: Resistance to virus.
Tolerance: Tolerance to heat.

 

Cabbage

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KAMO GREEN(F1)
Full of vigor even at winter time, no anthocyan generation!
Features: Easy grower, late bursting.
Maturity: Medium late-maturing variety, 85days after
             transplanting.
Head: Semi globe shaped, green colour at outer leaflet,
          fresh green colour on the surface of head,
          yellowish green at inner core.
Plant form: Medium spread type. 
Harvest: Winter to early spring.
Resistance: Resistance to yellows and virus.
Tolerance: Tolerance to cold.

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TROPICAL QUEEN(F1)
Sweet flavour, summer to early autumn harvest!
Features:
Sweet flavour, Good quality for fresh market, Best to
                   be easten as fresh.
Maturity: Mid-early maturing variety, 60〜65days after
               transplanting.

Head: Semi-globe shaped with dark green colour, Few
     leaf margin, Firmed, 1.5kg in weight.
Plant form: Medium spread type.

Harvest: Summer to Autumn.
Resistance: Resistance to high temperature injury and
                Black rot.

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Heisei No.5 (F1)
Easy grower, attractive shape!
Features: Vigorous, Easy grower, Good eating quality.
Maturity: Early-maturing variety. 35〜40days at summer
               season. 40〜50days at spring or autumn.
Plant form: Upright.
Leaves: Green colour with fleshy stalk.
Resistance: Resistance to physiological disorder.
Harvest: Spring to Autumn.

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NATSUSENKA(F1)
Enjoy the taste of Chinese cooking!
Features:
Good eating quality. Suitable for any cooking.
Maturity: Early maturing variety, 35〜40days at
summer
Season. 40〜50days at spring or autumn season.
Plant form: Upright.
Leaves: Egg shaped, Grossy deep green colour with fleshy stalk. 
Harvest: Spring to Autumn.
Resistance: Resistance to club root.

 

Komatsuna

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KAORU(F1)
Rich in nutrition, year-round culture variety!
Features: Vigorous, Can be sown all year long.
       Excellent quality for the fresh market.
Maturity: Early-maturing variety. 
Plant form: Upright.
Leaves: Deep green colour with round shaped. Thick flesh,
     Excel in eating quality and flavour. 
            Good keeping as well.
Tolerance: Tolerance to heat.

 

Chinese Cabbage

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STRONG 60DAYS (F1) (White core inside)
Early maturity!
Features:
Easy grower.
Maturity: Early maturing variety, around 60days after sowing. 
Bolting: Medium.
Plant form: Upright. 
Head: Slightly deep green colour, 2.5kg in weight, Barrel shaped.
Harvest: Autumn to early winter.
Resistance: Resistance to Bacterial soft rot.

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GOKIGEN70 (F1)
Stromg tolerance against disease, delicious variety!
Features: .Hybrid of yellow core, easy grower, best for
                spring-sowing, well uniformed.
Maturity: Mid-early, 67-70days after sowing.
Bolting: Very stable, even suitable for spring sowing.
Plant form: Semi-Upright.
Head: Deep green an external, flesh yellow at internal,
          exellent flavor, suitable for stew, pickles.
          Cannonball shaped, head weight around 2kg.
Resistance: Especially strong for against downy mildew,
         Also, good against virus, Club root
         (still possible to affected depends on races)
Note: Keep the temperature for raising seedling over 13℃
         Avoid extremely early sowing.