TOP GOLD305
Available for early-spring harvest, extra-early yellow onion!
Features: High marketability as salad use, high Brix,
suitable to early shipment.
Maturity: Extra early
Plant: Upright, fresh green leaves, about 70cmlong
Harvest: March to mid-April by early-September sowing
at average region. Marketable as onion with
leaves in February by late-August sowing at
Warm Region.
Products
TOP GOLD 320
Potential to harvest early,excellent for salad onion!
Features:Good quality for a salad,Easy grower,
Almost no splitting, cracking and bolting.
Type: Short day type
Maturity:Extra early-maturing variety,Flatted
globe shape, 250g in weight,Light yellow
Note:Cultivation at cold region is not recommended.
A-1 Onion
Available for early-April harvest!
Features: Extra early yellow onion, high marketability.
Maturity: Extra early, available for early to mid-April
harvest, suitable to early shipment.
Plant: High vigor, medium green leaves.
Bulb: Oblong shape, well firmed, about 250-280g
well uniformed, attractive dark brown skin.
TOP GOLD 415
Early maturity of mid April harvest.
Features: F1 hybrid early yellow onion, high marketability
Maturity: Early, able to harvest mid April, suitable to
early shipment.
Bulb: Oblate sphere, well firmed, about 280-300g,
well uniformed, attractive dark brown skin.
TOP GOLD525
Mid-late maturity of late May Harvest!
Features: F1 hybrid utilized its male sterility,
High marketability.
Maturity: Mid-late, able to harvest about 5days earlier
than TENJU.
Plant: High vigor, dark green leaves
TENJU
Tasty, able to store until February
Features: F1 hybrid utilized its male sterility,
excellent perfomanceof storage, high marketability.
Maturity: Mid-late, late sprouting, less rotten bulbs.
Plant: High vigor, easy grower, upright, darkgreen leaves
slightly tall, many wax.
Bulb: Well uniformed, about 350g large, well firmed neck,
high yield, thick beautiful brown skin, firmed flesh.
DAIHIKYU (No.165)
High yieldm large red onion!
Features: F1 hybrid utilized its male sterility, high yield,
high marketability.
Maturity: Mid maturity..
Plant: High vigor, vigorous growth, dark green leaves,
good growth of bulbs.
Bulb: Large, oblate sphere, almost perfect circle,
well uniformed, well firmed neck, larger than
yellow onions, average 350g, dark red skin,
colored well to the center, good appearance.
HIZOUKKO (No.157)
Red onion well preserved for a long time!
Features: F1 hybrid of mid-late maturity, available
for long term storage.
Maturity: Mid-late.
Habit: Upright, high vigor, less bolting&split,
easy grower
Bulb: Oblate sphere, around 350g, high yield,
reddish purple skin, red enough to center,
less sharp taste, excellent flavor.
HIDAMARI
Dark red, good flavor, early harvest!
Features: F1 hybrid early red onion, less occurrence
of bulbs cracking&splitting.
Maturity: Early, able to ship from early May at
warmregion, suitable to early harvest.
Plant: Upright, slightly tall about 75-80cm,
dark green leaves.
Bulb: Oblate sphere, about 250g, well uniformed, bright
red skin, colored well to the center and turns
beautiful about a monthlater from harvest.
Juicy, less sharp taste, suitable to salad.
MARUGATA (OP)
Good for storage, mid-late maturity, high yield.
Features: Bred for good sotrage use, good yield.
Sweet flavor, good moisture, suitable for salad.
Maturity: Mid-late.
Plant: Dark green leaves, high vigor, slightly thin.
Bulb: Almost perfect circle, average 330g,
well firmed thin neck. dark brown skin,
late sprouting, less rotten bulbs, high
performance of storage.
SALAD RED(OP)
Mild, perfect for salad!
Features: Vigorous, hardly split, crack or bolt.
Rich sweetness and moisture.
Excellent quality for various salad.
Type: Late day type.
Maturity: 250g in weight, Flattened globe shape,
Deep purplish red colour bulb.
Resistance: Resistance to virus.
HIGASHIYAMA(F1)
Representative variety for pleasant taste!
Features:Very late pithiness, Excellent keeping quality,
Easy to cultivate, Excellent uniformity.
Plant habit: Upright.
Maturity:65days after sowing.
Root: White colour with fresh green shoulder, 38cm in length, 8cm in diameter with attractive shape.
Leaves: Fresh green colour.
Harvest: Late Autumn.
Resistance: Strong resistance to virus, Bacterial soft rot and Yellows
Note: Plastic greenhouse or plastic-tunnel culture can be done even after late winter.
MINOWASE MT.FUJI (F1)
Tolerant to virus and heat!
Features: Grow well.
Plant habit: Semi-upright.
Maturity: 45〜50days after sowing.
Root: Glossy white colour, 45cm in length, 7cm in diameter, Good texture, Prime quality for pickles, fresh market
Leaves: Deep green colour
Harvest: Early Autumn
Resistance: Strong resistance virus, bacterial soft rot.
Tolerance: Tolerance to heat.
Recommend: Recommended for the region where they suffer from continuous cropping injury. .
BENIHIKARI （F1)
Grow fast, Good colouring.
Features: Easy grower.
Plant habit: Semi-spreading.
Maturity: Medium maturing variety, 110days after sowing.
Root: Reddish orange colour interior and exterior,
smooth skin, 18cm in length, 200g in weight.
Leaves: Green colour, slightly large leaves.
Harvest: Spring, Autumn to winter depend on sowing
time.
Resistance: Strong resistance to virus.
Tolerance: Tolerance to heat.
SHIN KURODA GOSUN
High yield! Good quality!
Features:High yield, Fast grower, Good quality.
Plant habit: Semi-upright.
Maturity:100-110days after sowing.
Root: Deep orange colour interior and exterior,
smooth and shiny skin, around 18cm in length,
around 200g.
Leaves: Green colour.
Harvest: Late summer to Winter (Depend on sowing time)
Resistance: Resistance to virus.
Tolerance: Tolerance to heat.
KAMO GREEN(F1)
Full of vigor even at winter time, no anthocyan generation!
Features: Easy grower, late bursting.
Maturity: Medium late-maturing variety, 85days after
transplanting.
Head: Semi globe shaped, green colour at outer leaflet,
fresh green colour on the surface of head,
yellowish green at inner core.
Plant form: Medium spread type.
Harvest: Winter to early spring.
Resistance: Resistance to yellows and virus.
Tolerance: Tolerance to cold.
TROPICAL QUEEN(F1)
Sweet flavour, summer to early autumn harvest!
Features: Sweet flavour, Good quality for fresh market, Best to
be easten as fresh.
Maturity: Mid-early maturing variety, 60〜65days after
transplanting.
Head: Semi-globe shaped with dark green colour, Few
leaf margin, Firmed, 1.5kg in weight.
Plant form: Medium spread type.
Harvest: Summer to Autumn.
Resistance: Resistance to high temperature injury and
Black rot.
Heisei No.5 (F1)
Easy grower, attractive shape!
Features: Vigorous, Easy grower, Good eating quality.
Maturity: Early-maturing variety. 35〜40days at summer
season. 40〜50days at spring or autumn.
Plant form: Upright.
Leaves: Green colour with fleshy stalk.
Resistance: Resistance to physiological disorder.
Harvest: Spring to Autumn.
NATSUSENKA(F1)
Enjoy the taste of Chinese cooking!
Features: Good eating quality. Suitable for any cooking.
Maturity: Early maturing variety, 35〜40days at
summer Season. 40〜50days at spring or autumn season.
Plant form: Upright.
Leaves: Egg shaped, Grossy deep green colour with fleshy stalk.
Harvest: Spring to Autumn.
Resistance: Resistance to club root.
KAORU(F1)
Rich in nutrition, year-round culture variety!
Features: Vigorous, Can be sown all year long.
Excellent quality for the fresh market.
Maturity: Early-maturing variety.
Plant form: Upright.
Leaves: Deep green colour with round shaped. Thick flesh,
Excel in eating quality and flavour.
Good keeping as well.
Tolerance: Tolerance to heat.
STRONG 60DAYS (F1) (White core inside)
Early maturity!
Features: Easy grower.
Maturity: Early maturing variety, around 60days after sowing.
Bolting: Medium.
Plant form: Upright.
Head: Slightly deep green colour, 2.5kg in weight, Barrel shaped.
Harvest: Autumn to early winter.
Resistance: Resistance to Bacterial soft rot.
GOKIGEN70 (F1)
Stromg tolerance against disease, delicious variety!
Features: .Hybrid of yellow core, easy grower, best for
spring-sowing, well uniformed.
Maturity: Mid-early, 67-70days after sowing.
Bolting: Very stable, even suitable for spring sowing.
Plant form: Semi-Upright.
Head: Deep green an external, flesh yellow at internal,
exellent flavor, suitable for stew, pickles.
Cannonball shaped, best rolex replica head weight around 2kg.
Resistance: Especially strong for against downy mildew,
Also, good against virus, Club root
(still possible to affected depends on races)
Note: Keep the temperature for raising seedling over 13℃
Avoid extremely early sowing.
